FRUIT

Fresh, cooked, or canned apricots, bananas, berries, cherries, grapes, grapefruit, oranges, peaches, pears, pineapple, and plums. Cooked apples. Fruit juices.

VEGETABLES

Beans, carrots, corn, eggplant, hominy, lettuce, white and sweet potatoes, and tomatoes.

CEREALS

All Except whole wheat cereal.

SOUPS

Milk or cream soups made from allowed vegetables, listed above.

MEAT, FISH, & POULTRY

Crisp bacon, broiled chicken, or broiled lamb chop may be eaten once or twice a week.

EGGS & CHEESE

Eggs, cooked any style. Cottage cheese.

BEVERAGES

Decaf coffee, milk, and weak tea.

MISCELLANEOUS

All nuts except peanuts. Custard and Jell-O